Octopus harvested in Sanriku is simmered in the specially blended base to extract flavor octopus originally have.
By seeking the appropriate tenderness of meat, the specialists at Senrei produced the product with their efforts.
This product can be used to cook octopus rice. (No preservatives or no chemical seasoning used.)
How to Prepare
Can be eaten as they are. Or adding everything from the bag to washed rice to cook octopus rice. Or using sauce to cook vegetables such as daikon radishes.
- Net Weight
- Shelf Life
- 180 days
- Octopus (harvested in Miyagi Prefecture), Sugar, Soy Sauce, Salt, Mirin (sweet cooking rice wine), Ginger, Brewed Vinegar, Water