Fatty sea squirts harvested in the best season are not unshelled and only cleaned inside, then steamed in sake (Japanese rice wine) and frozen on the same day of harvest
How to Prepare
They can be eaten s they are as snacks after being thawed, and also can be used for salad, stir-fried noodle and others.
Foodservice operators, hotels, and more.
- Product Information
- Steamed Sea Squirts
- Net Weight
- Storage Temperature
- Frozen (Below -18°C)
- Shelf Life
- 1 Year from Production Date
- Sea squirts harvested in Miyagi Prefecture, Salt, Sake (Japanese Rice Wine)