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Fatty Pacific saury harvested in Miyagi Prefecture is broiled, and cooked in oil infused dried kelp. The item is finished as an Asian flavor. How to Prepare Perfect with alcohol Net Weight 85g Storage Shelf-stable Shelf Life 2 years Ingredients Pacific Saury (harvested in Miyagi Prefecture), Sesame Seed Oil, Dried Kelps, Salt, Chinese Five-spice Powder (containing sesame seeds)
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Fatty Pacific saury harvested in Miyagi Prefecture is broiled, and cooked with spicy miso containing chili peppers and spice which has a refreshing aroma. This is a rather modern interpretation of a traditional miso-based fish dish. How to Prepare • Perfect with alcohol drinks • Great with rice • Good for stir-frying with cabbage. Net Weight 95g Storage Shelf-stable Shelf Life 2 years...
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Fatty Pacific sauries harvested in Miyagi Prefecture are broiled, and cooked with sweet & hot sauce adding sesame see flavor & richness. How to Prepare • Perfect snack with alcohol drinks • Good for rice • Recommending for dashi chazuke (rice in bowl topping fishes and pouring broth) Net Weight 90g Storage Shelf-stable Shelf Life 2 years Ingredients Pacific Saury (harvested in Miyagi...
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Sea squirts from Miyagi are cooked in stock with full of Umami. Enjoy the complex taste sea squirts have. How to Prepare • Going along with alcohol drinks. • Eating with short pasta or sliced baguettes. Net Weight 95g Storage Shelf-stable Shelf Life 2 years Ingredients Sea Squirts (harvested in Miyagi Prefecture), Dried Kelp Broth, Olive Oil, Paprika, Garlic, Oyster Extract, Pickled Capers, Salt, Bay...
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Delicious item using large sized oysters from Miyagi Prefecture. Has a refreshing aftertaste of orange peels. Enjoy the exquisite harmony of Japanese and Western tastes. How to Prepare Enjoy eating them as they are along with alcohol drinks, especially wines. They are good for making the appetizers with sliced baguettes or crackers. Net Weight 90g Storage Shelf-stable Shelf Life 2 years Ingredients Oysters...
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The sashimi-grade scallops from Miyagi Prefecture are used. Kyoto yuba (bean curd skin), soaking the umami flavors of scallops and dried kelp, is also delicious. How to Prepare Perfect snack with alcohol drinks. Net Weight 90g Storage 常温 Shelf-stable 2年 Ingredients Scallops (harvested in Miyagi Prefecture), Sesame-seed Oil, Rolled Yuba (bean curd skin), Dried Kelps, Salt (containing sesame-seeds and soybeans)
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