Fatty Pacific saury harvested in Miyagi Prefecture is broiled, and cooked with spicy miso containing chili peppers and spice which has a refreshing aroma. This is a rather modern interpretation of a traditional miso-based fish dish.
How to Prepare
• Perfect with alcohol drinks
• Great with rice
• Good for stir-frying with cabbage.
- Net Weight
- Shelf Life
- 2 years
- Pacific Saury (harvested in Miyagi Prefecture), Miso (soy bean paste), Mirin (sweet cooking rice wine), Sesame-seed Oil, Coriander Seeds, Chili Pepper (containing sesame seeds and soybeans)