Oysters Cooked in Sesame-seed Oil with Dried Kelps and Orange Peels
Delicious item using large sized oysters from Miyagi Prefecture. Has a refreshing aftertaste of orange peels. Enjoy the exquisite harmony of Japanese and Western tastes.
How to Prepare
Enjoy eating them as they are along with alcohol drinks, especially wines. They are good for making the appetizers with sliced baguettes or crackers.
- Net Weight
- 90g
- Storage
- Shelf-stable
- Shelf Life
- 2 years
- Ingredients
- Oysters (harvested in Miyagi Prefecture), Sesame-seed Oil, Orange Peels, Dried Kelps, Salt/Antioxidant (Vitamin C), (containing sesame seeds and soybeans)