Sea squirts from Miyagi are cooked in stock with full of Umami. Enjoy the complex taste sea squirts have.
How to Prepare
• Going along with alcohol drinks.
• Eating with short pasta or sliced baguettes.
- Net Weight
- Shelf Life
- 2 years
- Sea Squirts (harvested in Miyagi Prefecture), Dried Kelp Broth, Olive Oil, Paprika, Garlic, Oyster Extract, Pickled Capers, Salt, Bay Leaves