Using the good old recipes created by Mom in Onagawa, called as a professional of cooking, the seasonal catches are simmered with ginger and mild soy-sauce flavor.
The fishes are cooked for puffed meat and soften bones keeping the savors they originally had. Any aged people from children to elderly people, enjoy since no preservatives or no chemical seasonings are used.
The tray package is microwavable which saves your time for washing dishes.
The meat is plump and the bones are soft. And since no preservatives or chemical seasonings are used, everything can be eaten by anyone – from children to the elderly – with complete peace of mind.
This is a very convenient dish, as it can be reheated in a microwave whilst still in its tray pack, helping to minimize any washing up.
Pacific Saury, Mackerel, Sardine, Flounder, Herring
How to Prepare
Perfect items for eating with rice, snacking with alcohol drinks, and putting into lunch-boxes. These products are shelf-stable and they can be eaten just peeling top films. Or they can be heated up in the microwave in trays for 30 seconds at 500W.
- Shelf Life
- 180 days
- Net Weight
The retort processed products kept original freshness are offered in the tray packages which effect on avoiding deterioration by filling nitrogen gas in.
Freshness and High Quality Because of Origin
The freshness and quality are kept because fishes are processed quickly after being landed. Fishes are transported to the factory quickly in a good condition. The close relationships with farmers and local fish markets are our strength which contribute a lot for keeping freshness and quality.
Heating it in a microwave.
The products in tray packages can be served to the table as they are.
They are right size and suitable for single person and snacking.
Ready-to-Eat Products with Long Shelf-life which was Inspired by the Experiences of Earthquake
Senrei strives to develop the shelf-stable ready-to-eat products with a long shelf-life. Developed products so far are no preservatives or no chemical seasoning used, and even can be eaten bones. It is recommended to store them at home as the regular stocks.
Simmered Pacific Saury
Enjoy the taste of quality fatty Pacific saury harvested in the season.
- Pacific Saury (harvested in Miyagi Prefecture), Sugar, Soy Sauce, Salt, Mirin (sweet cooking rice wine), Ginger, Brewed Vinegar, Water
Mackerel meat simmered well is puffed and flavored with ginger and mild soy-sauce base.
- Mackerel (harvested in Miyagi Prefecture), Sugar, Soy Sauce, Salt, Mirin (sweet cooking rice wine), Ginger, Brewed Vinegar, Water
Simmered fatty sardines with firm flesh don’t have any fishy taste, and have tender texture.
- Japanese sardines (harvested in Miyagi Prefecture), Sugar, Soy Sauce, Salt, Mirin (sweet cooking rice wine), Ginger, Brewed Vinegar, Water