Collaboration Works
Co-developed Product Information
Cannaturel
Pacific Saury Cooked with Spicy Miso (fermented soybean paste)
Pacific Saury Marinated in Sesame Seed Sauce
Sea Squirt Acqua Pazza
Oysters Cooked in Sesame-seed Oil with Dried Kelps and Orange Peels
Scallops Cooked in Olive Oil with Dried Kelps and Yuba (bean curd skin)