Cannaturel, ONAGAWA CAS QUALITY SERIES
Canning the “excellent taste” of Onagawa which are recognized by the chefs at top hotels and restaurants to deliver the table at home.
Collaboration Works
Co-developed Product Information
Collaboration Works
Pacific Saury Cooked in Sesame-seed Oil with Dried Kelps and Chinese Five-spice Powder
Pacific Saury Cooked with Spicy Miso (fermented soybean paste)
Scallops Cooked in Olive Oil with Dried Kelps and Yuba (bean curd skin)
Oysters Cooked in Sesame-seed Oil with Dried Kelps and Orange Peels
Pacific Saury Marinated in Sesame Seed Sauce
